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After World War II, barbecue became a viable commercial venture in Memphis. Small restaurants, known as "joints", began to open with a purpose-built pit for slow-cooking the meat. Many small neighborhood joints in low-income areas, such as Payne's, [2] Leonard's [3] and Interstate, [4] have gained notoriety as they reflect the roots of Memphis ...
Original Air Date 13 1 Totally Fried: Silk City Diner Philadelphia, Pennsylvania: ... The Memphis BBQ Tour: Leonard's BBQ: Memphis, Tennessee May 26, 2008 Tom's Bar-B-Q:
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
Team Phil the Grill wins first place in the category of “Wings” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn. Phil the Grill Hog ...
Team members from Swino celebrate receiving first place in the Ms. Piggie Idol Contest during the World Championship Barbecue Cooking Contest as part of the Memphis in May International Festival ...
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Charlie Vergos (June 24, 1925 – March 27, 2010 [1]) was a Memphis-style barbecue restaurateur. Vergos was born in Memphis, Tennessee; his parents were Greek immigrants. [2] He served in the United States Army during World War II. [3] He married Tasia Vergos; they had three children. [3] In 1948, Vergos founded Charles Vergos' Rendezvous.
The Shed BBQ and Blues Joint from Ocean Springs, Mississippi, won the whole hog division and was named the grand champion in Memphis, Tennessee. Considered one of the premiere cooking competitions ...