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  2. Clear toy candy - Wikipedia

    en.wikipedia.org/wiki/Clear_toy_candy

    The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2] A stick is sometimes added before the candy completely cools to make a lollipop. [3] [4] The names clear toy candy and barley sugar are sometimes used interchangeably to refer to clear molded sugar ...

  3. Sulfuric acid - Wikipedia

    en.wikipedia.org/wiki/Sulfuric_acid

    Concentrated sulfuric acid is a strong oxidant with powerful dehydrating properties, making it highly corrosive towards other materials, from rocks to metals. Phosphorus pentoxide is a notable exception in that it is not dehydrated by sulfuric acid but, to the contrary, dehydrates sulfuric acid to sulfur trioxide. Upon addition of sulfuric acid ...

  4. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Use hot water to remove a stubborn Jell-O mold: If your mold isn’t releasing from the pan, set the mold in a pan of hot water for 10 seconds and try to remove it again. Repeat the process until ...

  5. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Tyrkisk peber, a Danish salty liquorice by Fazer. During manufacturing, the ingredients are dissolved in water and heated to 135 °C (275 °F). In order to obtain sweets of the desired shapes, the liquid is poured into molds that are created by impressing holes into a container filled with starch powder.

  6. Alkali hydroxide - Wikipedia

    en.wikipedia.org/wiki/Alkali_hydroxide

    Alkali hydroxides are formed in the reaction between alkali metals and water. A typical school demonstration demonstrates what happens when a piece of an alkali metal is introduced to a bowl of water. A vigorous reaction occurs, producing hydrogen gas and the specific alkali hydroxide. For example, if sodium is the alkali metal:

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Food in a non-stick pan. A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known ...

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade over time and are susceptible to damage. Using metal implements, harsh scouring pads, or chemical abrasives can damage or destroy cooking surface. Non-stick pans must not be ...

  9. Biogenic sulfide corrosion - Wikipedia

    en.wikipedia.org/wiki/Biogenic_sulfide_corrosion

    In sewerage areas where biogenic sulfide corrosion is expected, acid-resistant materials like calcium aluminate cements, PVC or vitrified clay pipe may be substituted to ordinary concrete or steel sewers. Existing structures that have extensive exposure to biogenic corrosion such as sewer manholes and pump station wet wells can be rehabilitated.

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