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  2. Savory Stuffed Crepes Recipe - AOL

    www.aol.com/food/recipes/savory-stuffed-crepes

    HEAT oven to 350ºF. MELT 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.

  3. How to Make Crepes at Home, According to a Professional Chef

    www.aol.com/lifestyle/crepes-home-according...

    Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us

  4. Ricotta Crêpes with Honey, Walnuts and Rose Recipe - AOL

    www.aol.com/food/recipes/ricotta-crepes-honey...

    Preheat the oven to 350°. Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until browned and fragrant. Transfer to a plate to cool.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    From Bedfordshire and surrounding counties in the east of England. An elongated suet crust dumpling, traditionally boiled, now often baked. Containing a savoury filling at one end (usually gammon) and a sweet filling at the other (typically apple). Belokranjska povitica: Slovenia: National dish that consists of a pastry roll with fillings.

  6. Crêpe - Wikipedia

    en.wikipedia.org/wiki/Crêpe

    Common savory fillings for crêpes are cheese, ham, and eggs, ratatouille, mushrooms, artichoke (in certain regions), and various meat products. Crêpes can also be made into crepe cakes by stacking plain crepes on top of each other, adding a layer of filling between the layers. Fruits, chocolate, cookies, marshmallow, etc., can be added.

  7. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    The recipe has appeared in many editions of cookbooks sold in New Zealand. Alfajor: South America, Philippines: Basic form consists of two round sweet biscuits joined with dulce de leche or jam and covered with powdered sugar. In most alfajores there are two layers of cake, and a filling in between. Almond biscuit Almond cake, almond cookie: Macau

  8. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie.

  9. The Best Sugar Cookie Recipe We Make Every Year - AOL

    www.aol.com/lifestyle/best-sugar-cookie-recipe...

    More Sugar Cookie Recipes to Try: 5 Minute Funfetti 'Eggless' Sugar Cookie Dough Dip. Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies