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  2. Wintertime “Barbecue” Chicken Recipe - AOL

    www.aol.com/food/recipes/wintertime-barbecue-chicken

    Place chicken thighs on sheet and roast for 25 minutes. Meanwhile, stir remaining ingredients together until well combined. Set aside about 1/4 cup of sauce to use for drizzling on chicken after ...

  3. Churrascaria - Wikipedia

    en.wikipedia.org/wiki/Churrascaria

    Throughout Portugal there are various churrasqueira grills located in towns, cities, and also by the roadside on national highways. While churrasqueira restaurants offer the typical fare of barbecued frango (chicken), beef or pork, they may also offer rotisserie chicken and a variety of other culinary dishes.

  4. Rotisserie chicken is cheap, easy and 'slightly medieval ...

    www.aol.com/lifestyle/rotisserie-chicken-cheap...

    Costco’s Kirkland-brand rotisserie chicken (which retails for $7.99 in Canada) is also a staple in content creator Hunter Chmilnitizky’s Ontario, Canada, home — and her TikTok videos.

  5. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie ...

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Most Canadians use gas or charcoal grills, with a small electric grill market. Barbecuing in Canada is done all year, with many opting to grill only in the warmer months, while storing their grills indoors during the winter. [12] Restaurants that serve barbecue products are plentiful and many stores stock grills and grilling accessories.

  7. Make Rodney Scott's grilled chicken and marinated tomatoes ...

    www.aol.com/news/rodney-scotts-grilled-chicken...

    So when I want to grill at home, I fire up my barbecue or smoker and cook chicken breasts and leg quarters seasoned with my rib rub. I like to serve the chicken with my version of a white barbecue ...

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