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The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4 ] The pineapple is indigenous to South America , where it has been cultivated for many centuries.
Pineapple is a kind of multiple fruit. Multi-fruits, also called collective fruits, are fruiting bodies formed from a cluster of flowers, the inflorescence. Each flower in the inflorescence produces a fruit, but these mature into a single mass. [1] After flowering, the mass is called an infructescence.
The berry was dubbed "pineberry" for the UK market where it became available in 2010 to reflect its pineapple-like flavor, while still being a strawberry. [4] Pineberries were first sold commercially in the United States in 2012, [1] [5] and were marketed to restaurants, bakeries and wholesale markets in Europe and Dubai.
Eating low carb fruits is a great way to include fiber in your keto diet. Registered dieticians recommend the 15 best low carb fruits for the keto diet. ... - Pineapple. One cup = 19 grams of net ...
Fruit type has been considered to be a useful character in classification and in understanding the phylogeny of plants. [32] The evolution of fruits with a berry-like pericarp has been studied in a wide range of flowering plant families. Repeated transitions between fleshy and dry pericarps have been demonstrated regularly.
Water, Pear Puree, Strawberries, Deionized Pineapple-Juice Concentrate, Apple Puree, Banana Puree, Pear Puree Concentrate, Sugar, Apple Puree Concentrate, Contains 2% or Less Of: Citric Acid ...
Featuring pineapple, bananas, nutty pecans, and a luscious cream cheese frosting, hummingbird cake strikes an ideal balance between traditional Southern and tropical vacation.
In Britain, soft fruit is a horticultural term for such fruits. [3] [4] [5] The common usage of the term "berry" is different from the scientific or botanical definition of a berry, which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion .