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Gin (/ dʒ ɪ n /) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [1] [2]Gin originated as a medicinal liquor made by monks and alchemists across Europe.
According to its manufacturer, Gordon's gin is triple-distilled and is flavoured with juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel; the exact recipe has been a secret since 1769. The recipe differed from others at the time in not requiring the addition of sugar; this made it a "dry" gin. [6]
Steinhäger advertising. Steinhäger is a type of German gin, a spirit flavoured with juniper berries.The name is derived from the Westphalian municipality of Steinhagen, the only place where it is permitted to be produced.
Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
Hollandse Graanjenever French genièvre. Jenever (English: / dʒ ə ˈ n iː v ər /, [1] Dutch: [jəˈneːvər] ⓘ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin [2] or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany.
The gin leans on juniper from Big Sur, bright citrus from Baja, California, kombu from the Mendocino coast, and fir from Sonoma Valley. Jin Jili Food & Wine / High Road Spirits, LLC
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, the same four botanicals from the original recipe.
J. chinensis Gin Fizz – A conical habit and deep evergreen foliage provides handsome staging for an abundant crop of sage green and blue berries. It grows 10-18 feet tall, 7-10 feet wide. It ...
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