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Prunus cocomilia is a species of plum commonly called Italian plum. [2] It is native to Albania, Croatia, Greece, southern Italy (including Sicily), Montenegro, North Macedonia, Serbia, and western Turkey. [2] [3]
P. domestica ssp. domestica – prune plums, zwetschge (including ssp. oeconomica) P. domestica ssp. insititia – damsons and bullaces, krieche, kroosjes, perdrigon and other European varieties; P. domestica ssp. intermedia – egg plums (including Victoria plum) P. domestica ssp. italica – gages (greengages, round plums etc.; including sspp.
Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. [4] [5] According to Ken Albala, plums originated in Iran. [6] They were brought to Britain from Asia. [7] An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, Book on ...
The prune plum tree is often found in streuobstwiesen. It grows to 6–10 metres (20–33 ft) in height; older trees have spreading branches. The bark is brownish. The leaf is simple, 4–10 centimetres (1 + 1 ⁄ 2 –4 in) long, alternate, petiolate, crenulate, and elliptic.
The damson (/ ˈ d æ m z ə n /), damson plum, or damascene [1] (Prunus domestica subsp. insititia, sometimes Prunus insititia), [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great ...
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4]
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