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  2. Applejack (drink) - Wikipedia

    en.wikipedia.org/wiki/Applejack_(drink)

    Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits. [1] [2] [3] Applejack is used in several cocktails, including the Jack Rose. [1] It is a type of fruit brandy.

  3. Jack Rose (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Jack_Rose_(cocktail)

    A Jack Rose is a cocktail containing applejack, grenadine, and lemon or lime juice.It was popular in the 1920s and 1930s, notably appearing in Ernest Hemingway's 1926 classic, The Sun Also Rises, in which Jake Barnes, the narrator, drinks a Jack Rose in the bar of the Hôtel de Crillon while awaiting the arrival of Lady Brett Ashley.

  4. Sidewalker Recipe - AOL

    www.aol.com/food/recipes/sidewalker

    Look for Laird's Bonded Apple Brandy, a.k.a. applejack, made by America's oldest family-owned distillery, at better liquor stores. Ingredients 1 1 / 4 cup applejack brandy

  5. Apple Brandy vs. Applejack: What's the Difference? - AOL

    www.aol.com/apple-brandy-vs-applejack-whats...

    We break down what sets these apple-based spirits apart and the bottles to try.

  6. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.

  7. Captain Applejack - Wikipedia

    en.wikipedia.org/wiki/Captain_Applejack

    Captain Applejack is a 1931 American Pre-Code comedy film, produced and distributed by Warner Brothers. The film was directed by Hobart Henley and stars John Halliday, Mary Brian, and Arthur Edmund Carewe. [1] [2] The film was based on a 1921 play of the same name, starring Wallace Eddinger and written by Walter C. Hackett.

  8. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    A flip cocktail made with brandy, egg and sweetener. Drinks in the Colonial era were made with local ingredients like honey, molasses, apples, hops and wild berries. These drinks included apple brandy , fruit wines, rum and mead. Some of the finest rum distilleries were located in New England prior to Prohibition. [20]

  9. Sidecar (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sidecar_(cocktail)

    Embury credits the invention of the drink to an American army captain in Paris during World War I and named after the motorcycle sidecar that the captain used. The earliest recipe in MacElhone is: [3] [a] 229. Side-Car Cocktail. ⅓ Cointreau (Triple sec), ⅓ Brandy, ⅓ Lemon Juice. (Recipe by MacGarry, the popular bar-tender at Buck's Club ...