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By excessively filling your fridge, you block the flow of air needed to keep the fridge's internal temperature adequately cold. Thankfully this one is an easy fix that doesn't require professional ...
If the wine is exposed to temperatures that are too cold, the wine can freeze and expand, causing the cork to be pushed out or (more usually) the bottle to crack; this will allow more oxygen to be exposed to the wine. Temperature swings (such as repeated transferring a wine from a warm room to a cool refrigerator) can also cause adverse ...
“It is hard to paint a region overall with such broad strokes to say you are either ‘warm climate’ or ‘cool climate,’” says Laura Jones, winemaker at Skipstone Ranch in Sonoma County ...
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In contrast, passive wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine ...
Some wine experts contend that the optimal temperature for aging wine is 13 °C (55 °F), [138] others 15 °C (59 °F). [139] Wine refrigerators offer a smaller alternative to wine cellars and are available in capacities ranging from small, 16-bottle units to furniture-quality pieces that can contain 500 bottles.
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The lower the temperature, the more slowly a wine develops. [4] On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as ...