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Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
Here they are largely free from bottom-dwelling predators such as starfish and crabs but more labour is required to tend them. They can be harvested by hand when they reach a suitable size. Other juveniles are laid directly on the seabed at the rate of 50 to 100 kilograms (110 to 220 lb) per hectare.
Mussel farming is a form of aquaculture that involves raising and harvesting these mollusks in either natural or man-made environments, since mussels are filter feeders, they filter incoming water, when the water becomes polluted the mussels absorb everything in the water which they can retain and this affects humans when they are consumed.
Closed, cooked mussels mean that the mussel had died before cooking which can be dangerous to eat. Cleaning mussels is an important step when preparing your dish. The shell of the mussel is ...
Mussels and clams that do not open when cooked can still be fully cooked and safe to eat. [ 22 ] [ 23 ] [ 24 ] [ better source needed ] Twinkies , an American snack cake generally considered to be " junk food ", have a shelf life of around 25 days, despite the common claim (usually facetious) that they remain edible for decades. [ 25 ]
Mussels and clams that do not open when cooked can still be fully cooked and safe to eat. [ better source needed ] Twinkies , an American snack cake generally considered to be " junk food ", have a shelf life of around 25 days, despite the common claim (usually facetious) that they remain edible for decades.
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The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]