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The issuance of Natural Health Product Numbers (NPNs), required for each nutritional marketed in Canada. Each product is evaluated for formulation, dosage requirements, label claims, safety, and proof of efficacy prior to granting an NPN.
Under the regulations, all natural health products require a Natural Product Number (NPN), analogous to the Drug Identification Numbers (DINs) used to identify and monitor drugs in Canada. Natural Health Products are defined in Canada as: Vitamins and minerals [5] Salt of Székely Land, 2014; Herbal remedies; Homeopathic medicines
Health claims for food in Canada are overseen by Health Canada, the Government of Canada department responsible for national health. Health Canada has allowed 5 scientifically verified disease risk reduction claims to be used on food labels and on food advertising .
The Marketed Health Products Directorate (MHPD) is the Canadian federal authority that monitors the safety and effectiveness of health products marketed in Canada. These include: [1] Prescription and non-prescription medications; Biologic medical products, including fractionated blood products; Therapeutic and diagnostic vaccines; Natural ...
The Health Products and Food Branch (HPFB) of Health Canada manages the health-related risks and benefits of health products and food by minimizing risk factors while maximizing the safety provided by the regulatory system and providing information to Canadians so they can make healthy, informed decisions about their health.
[citation needed] A DIN also pertains to veterinary drugs permitted for sale in Canada. [1] The drug identification number (DIN) is the 8 digit number located on the label of prescription and over-the-counter drug products that have been evaluated by the Therapeutic Products Directorate (TPD) and approved for sale in Canada. [citation needed]
Health Canada (HC; French: Santé Canada, SC) [NB 1] is the department of the Government of Canada responsible for national health policy.The department itself is also responsible for numerous federal health-related agencies, including the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC), among others.
Canada's original Department of Health was created in 1919. It would merge with the Department of Soldiers' Civil Re-establishment in 1928 to form the Department of Pensions and National Health . Soon after, the Department of National Health and Welfare would be established in 1944.