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Smell events are often sporadic and episodic in nature (based on diet over the previous 24 hours), making it often difficult to diagnose by smell alone. Some people with trimethylaminuria report having a strong odor all the time, but there has not been any evidence apart from self reported symptoms that this is the case. [citation needed]
It can cause a foul-smelling vaginal discharge, which some liken to a fishy smell, as well as genital itching and painful urination. According to Planned Parenthood , "Trich is often passed during ...
“The most common cause of vaginal odor is an imbalance in the normal flora in the vagina,” which causes a fishy odor, irritation, and thin to no vaginal discharge, says Dr. Streicher.
Here are 6 common vaginal odors and what they mean. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...
The discharge is irritating to the vagina and the surrounding skin. low (4.0–4.5) Atrophic vaginitis [24] [25] Usually causes scant vaginal discharge with no odor, dry vagina and painful intercourse. These symptoms are usually due to decreased hormones usually occurring during and after menopause. Current term is Genitourinary syndrome of ...
G. vaginalis is associated with bacterial vaginosis, [17] which may be asymptomatic, [18] or may have symptoms including vaginal discharge, vaginal irritation, and a "fish-like" odor. In the amine whiff test , 10% KOH is added to the discharge; a positive result is indicated if a fishy smell is produced.
A characteristic fishy odor is considered a positive whiff test and is suggestive of bacterial vaginosis. [41] Addition of a base to vaginal secretion with the diamines putrescine and cadaverine causes them to become volatile and thereby produce a more intense fishy smell. [37] Loss of acidity.
Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.