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2. Roux - Wikipedia

   en.wikipedia.org/wiki/Roux

   A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

3. FANCD2 - Wikipedia

   en.wikipedia.org/wiki/FANCD2

   211651 Ensembl ENSG00000144554 n/a UniProt Q9BXW9 Q80V62 RefSeq (mRNA) NM_001018115 NM_033084 NM_001319984 NM_001374253 NM_001374254 NM_001374255 NM_001033244 NM_001347350 RefSeq (protein) NP_001018125 NP_001306913 NP_149075 NP_001361182 NP_001361183 NP_001361184 NP_001028416 NP_001334279 Location (UCSC) Chr 3: 10.03 – 10.1 Mb n/a PubMed search Wikidata View/Edit Human View/Edit Mouse ...

4. Roux Scholarship - Wikipedia

   en.wikipedia.org/wiki/Roux_Scholarship

   Colin Page, Director of Marketing, Diners Club UK, conceived the idea of the chef's scholarship with Michel Roux in 1983. The sponsorship of the scholarship was finally agreed between Nick Rowe of Diners Club that same year following a luncheon at Roux's Waterside Inn when it was agreed the Roux brothers could front a scholarship for up and coming chefs and that Rowe's credit card company ...

5. Gastric bypass surgery - Wikipedia

   en.wikipedia.org/wiki/Gastric_bypass_surgery

   The Roux limb is constructed using 80–150 cm (31–59 in) of the small intestine, preserving the rest (and the majority) of it from absorbing nutrients. The patient will experience a very rapid onset of the stomach feeling full, followed by a growing satiety (or "indifference" to food) shortly after the start of a meal.

6. Constant Roux - Wikipedia

   en.wikipedia.org/wiki/Constant_Roux

   Roux submitted the bas-reliefs to the 1902 Salon and they were awarded a medal (2nd class) and in 1903 two further panels were ordered, these entitled "L’eau" and "Le Feu". A second copy of "L’eau" was made by Sèvres in 1904 and this can be seen in "La Piscine" in Roubaix, where an old public swimming bath has imaginatively been converted ...

7. Michel Albert Roux - Wikipedia

   en.wikipedia.org/wiki/Michel_Albert_Roux

   Michel Albert Roux (born 23 May 1960) [1] also known as Michel Roux Jr., is an English-French chef. He owned the 2 Michelin-starred restaurant Le Gavroche in London , which was opened by his father Albert Roux and uncle Michel Roux , until it closed on 13 January 2024.