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The Consumer Packaging and Labelling Act (CPLA; French: Loi sur l’emballage et l’étiquetage des produits de consommation) is a Canadian regulatory consumer protection statute that governs the packaging, labelling, sale, importation, and advertising of prepackaged and certain other consumer products in Canada. [1]
Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [ 1 ] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.
Advocates for mandatory front-of-package labeling disagree, arguing that the Facts up Front campaign is not used enough: By contrast, the nutrition facts label that is federally mandated to be on ...
Packaging and package's labeling have several objectives: [13] [14] Physical protection - The food enclosed in the package may require protection from shock, vibration, compression, temperature, bacteria, etc. Barrier protection - A barrier from oxygen, water vapor, dust, etc., is often required. Permeation is a critical factor in design.
The Food and Drug Administration will research and propose a standardized front-of-package labeling system to help consumers more readily understand nutrition
This is known as "soft metric" (as opposed to a "hard metric" system, where packages and measures are generally sold in "round numbers"; in a hard metric system, butter might come in a 500 g package). Mandatory nutrition facts labelling (the Nutrition Facts Table) uses metric units for several basic nutrients, although serving sizes can be ...
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