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Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. Pork Chops with Creamy Mushroom Sauce These seared pork chops are topped with a rich and creamy mushroom ...
The rest of the recipe couldn’t be easier — whip up a quick mixture of cream cheese, pumpkin purée, sugar and spices, then pour on top of the crust and chill to set. Pumpkin Bread by Ali Rosen
Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed vegan quiche is sure to hit the spot. Allrecipes 17 hours ago
"Gator and Pork Sausage" – homemade alligator-pork sausage (made with Louisiana alligator meat and fresh pork), char-grilled and served on top a cheesy grits cake (made with grits, salt, hot water, heavy cream, butter, herbed cream cheese, cheddar cheese, parmesan and American cheese), poured in a pan, chilled, coated in flour and deep-fried ...
Different varieties of chilies may be used: green chili, red chili, or white chili (green chili washed in hot water and sun-dried), [4] which may be dried or fresh. [5] The chilies are called "sha ema" which is a Capsicum annuum cultivar, [6] a form of pepper much like cayenne, poblano, ancho, or Anaheim. Beyond the classic ema datshi, numerous ...
The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]
COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.
Pork and Beans (5 kinds of pork; cubed pork shoulder, bacon, caramelized in red wine and pork stock with carrots, celery, and onions, and 5 kinds of beans, with, chili flakes, braised collard greens, and ham hocks, plated with seared pork belly, confit carrots and bread with mustard garlic butter and pork lard streusel served in a tin can ...
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