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  2. Wild haggis - Wikipedia

    en.wikipedia.org/wiki/Wild_haggis

    Wild haggis (given the humorous taxonomic designation Haggis scoticus) is a fictional creature of Scottish folklore, [2] said to be native to the Scottish Highlands. [1] [3] It is comically claimed to be the source of haggis, a traditional Scottish dish that is in fact made from the innards of sheep (including heart, lungs, and liver). [4]

  3. Macsween (butcher) - Wikipedia

    en.wikipedia.org/wiki/Macsween_(butcher)

    MacSween's vegetarian haggis brand. Macsween Haggis for Marks and Spencer Collections Whisky Cream Sauce. Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s.

  4. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    The traditional Scottish haggis consists of a sheep's stomach stuffed with a boiled mix of liver, heart, lungs, rolled oats, and other ingredients. In the English Midlands and South Wales , faggots are made from ground or minced pig offal (mainly liver and cheek), bread, herbs, and onion wrapped in pig's caul fat .

  5. Category:Scottish legendary creatures - Wikipedia

    en.wikipedia.org/wiki/Category:Scottish...

    Pages in category "Scottish legendary creatures" ... Wild haggis; Wirry-cow; Wulver This page was last edited on 22 April 2024, at 09:21 (UTC). ...

  6. How traditional Scottish haggis is made in Edinburgh - AOL

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  7. Sanger Brothers Complex - Wikipedia

    en.wikipedia.org/wiki/Sanger_Brothers_Complex

    The building, located on Lamar Street between Elm and Main, was the flagship location of the Sanger Brothers department store chain. [ 3 ] In 1965, four years after Sanger Brothers was merged with A. Harris & Co. into Sanger–Harris, the store was closed and replaced by a new flagship at Pacific and Akard.

  8. FoundRae Expands Its Vision With New Dallas Store - AOL

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  9. Haggis - Wikipedia

    en.wikipedia.org/wiki/Haggis

    Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...

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