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The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
The rooftop bar at Maiz y Agave, a new Mexican restaurant on Miracle Mile in Coral Gables. Maiz y Agave. Where: 375 Miracle Mile, Coral Gables.
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
A liter glass of pulque in Colonia Portales, a neighborhood in Mexico City. Pulque is a milky, foamy, alcoholic beverage native to central Mexico and made from fermented maguey sap, [1] similar to tequila and mescal but with a much lower alcohol content, between 3 and 4%. [2]
A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2]
Hussong's Cantina is the oldest and best known cantina in Baja California, Mexico. [1] [2] [3] The original Hussong's is located in Ensenada, Baja California, Mexico, and was established in 1892. [1] [2] [4] [5] The second Hussong's Cantina opened in Las Vegas, Nevada, in January 2010.
A new downtown restaurant aims to take diners from one coast of Mexico to another with its dishes. Arriba Abajo Rooftop Cantina is now open on the fourth floor of the Thompson Austin and Tommie ...
The Goose was a 52-seat New Mexican, Southwestern, and Tex-Mex [1] restaurant at the intersection of Southeast 28th Avenue and Ankeny Street in southeast Portland's Buckman neighborhood. The menu had adobada , carne asada , chile con queso with chorizo , a cheeseburger with green chiles , [ 2 ] chile rellenos , enchiladas , and tacos , as well ...