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  2. Owners of Agave Mexican Restaurant to open a new health ... - AOL

    www.aol.com/owners-agave-mexican-restaurant-open...

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  3. Jarratt, Virginia - Wikipedia

    en.wikipedia.org/wiki/Jarratt,_Virginia

    Jarratt is a town in Greensville and Sussex counties in the U.S. state of Virginia. The population was 652 at the 2020 census . [ 2 ] In 1848, Jarratt was a stop on the Petersburg Railroad .

  4. Virginia State Route 139 - Wikipedia

    en.wikipedia.org/wiki/Virginia_State_Route_139

    Known for most of its length as Jarratt Avenue, the state highway runs 1.48 miles (2.38 km) from SR 610 east to U.S. Route 301 (US 301) and SR 631 within Jarratt. SR 139 connects the town of Jarratt, which has sections in both Greensville County and Sussex County , to US 301 and, via SR 631, Interstate 95 (I-95).

  5. Agave & Rye plans to open Loco Social, a brunch and ... - AOL

    www.aol.com/agave-rye-plans-open-loco-160034246.html

    The owners of Agave & Rye, the taco and tequila bar with locations in Grandview Heights, the Short North and New Albany, said they plan to launch a new restaurant later this month that is to serve ...

  6. Henry, Sussex County, Virginia - Wikipedia

    en.wikipedia.org/wiki/Henry,_Sussex_County,_Virginia

    Henry (also known as Henry Crossroads) is an unincorporated community in Sussex County, Virginia, United States. [ 1 ] [ 2 ] The community is 4.3 miles (6.9 km) east of Jarratt . References

  7. This glam new Mexican spot in Coral Gables offers two floors ...

    www.aol.com/glam-mexican-spot-coral-gables...

    The rooftop bar at Maiz y Agave, a new Mexican restaurant on Miracle Mile in Coral Gables. Maiz y Agave. Where: 375 Miracle Mile, Coral Gables.

  8. Boar's Head is pausing ready-to-eat production at Jarratt ...

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  9. Maguey flower - Wikipedia

    en.wikipedia.org/wiki/Maguey_flower

    The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.