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In the absence of oxygen, sulfur-reducing and sulfate-reducing bacteria derive energy from oxidizing hydrogen or organic molecules by reducing elemental sulfur or sulfate to hydrogen sulfide. Other bacteria liberate hydrogen sulfide from sulfur-containing amino acids; this gives rise to the odor of rotten eggs and contributes to the odor of ...
Mercaptan is a harmless chemical that smells like sulfur or rotten eggs that utility companies add to natural gas to make it easier to detect leaks, according to Healthline, a medical information ...
3. Boiled Eggs. There's a reason your coworkers give you the side eye when you bring your hard-boiled eggs to the break room — they stink. Boiled eggs reek because sulfur-containing proteins in ...
An exoplanet where rain made of glass flies through the atmosphere was hiding another secret: It has an atmosphere that smells like rotten eggs. ... like sulfur on an exoplanet sheds light on ...
Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...
This was conducted in Ontario, which had a mean sulfur level of 12.5 mg/litre when untreated, and 22.5 mg/litre after the treatment. The Netherlands has had below 150 mg/litre concentrations of sulfur water in their underground water supplies. 65% of water treatment plants reported that the sulfur level of drinking water was below 25 mg/litre ...
Thioacetone has an intensely foul odor. Like many low molecular weight organosulfur compounds, the smell is potent and can be detected even when highly diluted. [5] In 1889, an attempt to distill the chemical in the German city of Freiburg was followed by cases of vomiting, nausea, and unconsciousness in an area with a radius of 0.75 kilometres (0.47 mi) around the laboratory due to the smell. [9]
When the “molecular” form of sulfur dioxide, which winemakers routinely use as an antioxidant and antimicrobial, interacted with the aluminum can it produced hydrogen sulfide — the source of ...