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2. Chipotle Mexican Grill's Guacamole Recipe - AOL

   homepage.aol.com/food/recipes/chipotle-mexican...

   Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.

3. 8 Delicious Guacamole Recipes You Should Try

   www.aol.com/lifestyle/8-delicious-guacamole...

   Science & Tech. Shopping. Sports

4. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

5. 3 to-die-for guacamole recipes you have to make before summer ...

   www.aol.com/lifestyle/2015-06-15-3-to-die-for...

   It isn't summer until you've made guac. Home & Garden. Lighter Side

6. 10 ways to make your guacamole even better

   www.aol.com/lifestyle/2015-05-04-10-ways-to-make...

   Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great-but if you want to step up your game, there are a few other items you may want to consider ...

7. Cheese-Topped Guacamole Recipe - AOL

   homepage.aol.com/.../recipes/cheese-topped-guacamole

   1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

8. You'll Definitely Want to Steal this Shockingly Simple Trick ...

   www.aol.com/youll-definitely-want-steal...

   Bowl of guacamole. Keeping guacamole green is an age-old snack struggle. Maybe you have leftovers from your Cinco de Mayo feast or you would simply like to make the rich and creamy dip a bit in ...

9. Seven-layer dip - Wikipedia

   en.wikipedia.org/wiki/Seven-layer_dip

   A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...