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Other Indian preparations of limes include sweetened lime pickle, salted pickle, and lime chutney. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a common ingredient in authentic Mexican, Vietnamese and Thai dishes. Lime soup is a traditional dish from the Mexican state of Yucatan.
Texas State University comprises over 8 million gross square feet in facilities and its campuses are located on over 600 acres with an additional 4,000 acres of agriculture, research, and recreational areas. The Texas State University main campus is located in San Marcos, Texas, midway between Austin and San Antonio along Interstate 35.
Buda Limestone stratigraphic column in Texas. The Buda Limestone is a geological formation in the High Plains and Trans-Pecos regions of West Texas [1] and in southern New Mexico, [2] whose strata date back to the Late Cretaceous. Pterosaur remains are among the fossils that have been recovered from the formation. [3]
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The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
The Key lime tree (also referred to in the vernacular as the “Mexican lime”) is a slender tree which grows to heights of 2.0–4.0 m (6.6–13.1 ft), bears scentless flowers (with white stems and yellow anthers) that mature into fruits, singly, in pairs or in larger clusters. The fruit, which is generally 25–51 mm (0.98–2.01 in) in ...
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Gooey Butter Cake hails from St. Louis, where it was first created by accident in the 1930s and is now a beloved treat, with its dense, buttery texture and sweet, gooey center. Yu L./Yelp Montana