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Different types of graduated cylinder: 10mL, 25mL, 50mL and 100mL graduated cylinder. A graduated cylinder, also known as a measuring cylinder or mixing cylinder, is a common piece of laboratory equipment used to measure the volume of a liquid. It has a narrow cylindrical shape. Each marked line on the graduated cylinder represents the amount ...
A volumetric flask (measuring flask or graduated flask) is a piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a precise volume at a certain temperature. Volumetric flasks are used for precise dilutions and preparation of standard solutions. These flasks are usually pear-shaped, with a flat bottom, and made of ...
mass flow rate of a fluid travelling through a tube mass spectrometer: masses of ions, used to identify chemical substances through their mass spectra measuring cup: liquid and dry goods measuring cylinder: volume measuring spoon: a spoon used to measure an amount of an ingredient, either liquid or dry megger: electrical insulation mercury ...
The density of the sample is simply its mass divided by its volume. Although mass is easy to measure, the volume of an irregularly shaped sample can be more difficult to ascertain. One method is to put the sample in a water-filled graduated cylinder and read off how much water it displaces. Alternatively the container can be filled to the brim ...
Method of swirling an Erlenmeyer flask during titration. The slanted sides and narrow neck of this flask allow the contents of the flask to be mixed by swirling, without risk of spillage, making them suitable for titrations by placing it under the buret and adding solvent and the indicator in the Erlenmeyer flask. [7]
L. Use of the Terms "Mass" and "Weight" [See Section K. NOTE] When used in this handbook, the term "weight" means "mass". The term "weight" appears when inch-pound units are cited, or when both inch-pound and SI units are included in a requirement. The terms "mass" or "masses" are used when only SI units are cited in a requirement.
The correct method of using a precise but real Roberval balance, then, is to place one of masses (either the known or the unknown) on one plate/pan and then add only enough of the other mass to the other pan until the balance just barely tips completely in the direction of the second added mass. If the arms finalize in a horizontal position ...
The difference in volume can be calculated by taking the difference of the final and initial recorded volume. [9] Using the burette with a colorless solution may make it difficult to observe the bottom of the meniscus, so the black strip technique [ 10 ] can make it easier to accurately observe and record measurements.
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