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  2. These Are the Healthiest Fast Food Restaurants ... - AOL

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    “The nutrient-packed Market Salad is overflowing with a variety of fruits and veggies which is very rare for a fast food restaurant,” says Lauren Harris-Pincus, M.S., R.D.N., founder of ...

  3. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    This creamy, smoky soup has plenty of protein and flavor, thanks to ingredients like pinto beans, poblano peppers, garlic and avocado. Get the Pinto Bean and Poblano Soup recipe . Mike Garten

  4. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

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    In this vegan recipe, spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style sauce. You won't miss the meat! You won't miss ...

  5. Avocado-and-Onion Salad Recipe - AOL

    homepage.aol.com/food/recipes/avocado-and-onion...

    1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.

  6. Vegetarian nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_nutrition

    A variety of vegetarian, and more specifically vegan, foods. Vegetarian nutrition is the set of health-related challenges and advantages of vegetarian diets.. Appropriately planned vegetarian diets are healthful and nutritionally adequate for all stages of the human life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. [1]

  7. Vegetarian Diet Pyramid - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_Diet_Pyramid

    Vegetarian Diet Pyramid is a nutrition guide that represents a traditional healthy vegetarian diet. Variations of this traditional healthy vegetarian diet exist throughout the world, particularly in parts of North America , Europe , South America and, most notably, Asia .

  8. 29 Vegetarian Salad Recipes That Are Way More Exciting Than ...

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  9. Avocado Egg Salad Recipe - AOL

    homepage.aol.com/food/recipes/avocado-egg-salad

    Bring 4 cups of water to a boil, drop your eggs and let cook for 5-9 minutes (depending on the size of your eggs). Meanwhile, cut avocado in half and peel it.