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  2. These Vegetarian Super Bowl Recipes are Mouthwateringly Tasty

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    Try our vegan Super Bowl snacks! Fried German Potato Salad Bites. Skip the bacon, or use a vegetarian bacon, to make these delicious, grabbable snacks bites meat free. Get the recipe for Fried ...

  3. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Roasted Cauliflower Salad. The roasted cauliflower here is perfectly spiced with just a little bit of heat, and the creamy avocado dressing helps balance everything out. This salad good enough to ...

  4. 29 Vegetarian Salad Recipes That Are Way More Exciting ... - AOL

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  5. Avocado Egg Salad Recipe - AOL

    homepage.aol.com/food/recipes/avocado-egg-salad

    With a fork, mash the avocado and eggs together. Add onion and mix. Dust with paprika and a pinch of sea salt. For an additional burst of flavor add cilantro, or salad greens! Read more at Butter Beans.

  6. Avocado-and-Onion Salad Recipe - AOL

    homepage.aol.com/.../recipes/avocado-and-onion-salad

    1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.

  7. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2]

  8. Cobb salad - Wikipedia

    en.wikipedia.org/wiki/Cobb_salad

    The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.

  9. Wurstsalat - Wikipedia

    en.wikipedia.org/wiki/Wurstsalat

    Wurstsalat (German: [ˈvʊʁstzaˌlaːt] ⓘ, literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. [1] [2] A variation of the recipe adds strips of pickled gherkin. It is generally made from boiled sausage like Lyoner, stadtwurst, Regensburger Wurst or extrawurst.

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