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Bumbu kacang (peanut sauce) features in many Indonesian signature dishes, such as satay, [6] gado-gado, karedok, ketoprak, rujak and pecel, or Chinese-influenced dishes such as siomay. It is usually added to main ingredients (meat or vegetables) to add taste, used as dipping sauce such as sambal kacang (a mixture of ground chilli and fried ...
Usually served with peanut sauce and achat, Thai satay have various recipes, beyond the popular versions of chicken, beef, and pork: a version made with mussels is called hoi malaeng phu, while vegetarian variants employ soy protein strips or tofu. [111] Satay can easily be found in virtually any Thai restaurant worldwide.
Nam chim sate (Thai: น้ำจิ้มสะเต๊ะ) is the Thai version of peanut sauce; it is eaten with Thai satay. Achat (Thai: อาจาด) is the Thai version of the Malay/Indonesian acar timun (cucumber pickles). The Thai variety consists of fresh chopped cucumber, spring onion and chili, mixed with vinegar.
Pad Thai: Stir-fried rice noodle with egg, bean sprout, scallion, ground peanut with special pad Thai sauce; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28)
Thai-Inspired Coleslaw with Peanut Sauce. Joy Bauer. This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame ...
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Sambal – Indonesian spicy relish or sauce; Peanut sauce, also known as Satay sauce – Indonesian sauce made from ground roasted or fried peanuts; Saus cabai – Condiment prepared with chili peppers; Sriracha sauce – Thai hot sauce
Peanut pie – a pie prepared with peanuts or peanut butter as a primary ingredient; Peanut sauce – also referred to as satay sauce, it is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is used as an ingredient in various dishes.