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  2. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in virtually any shape, although rectangular, square, round (e.g. the round table), and oval tops are the

  3. Dining room - Wikipedia

    en.wikipedia.org/wiki/Dining_room

    In the Middle Ages, Britons and other European nobility in castles or large manor houses dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from ...

  4. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...

  5. Wayfair just extended its Way Day 2024 sale: Shop these 35 ...

    www.aol.com/lifestyle/wayfair-just-extended-its...

    This 12-pack comes in varying sizes — small, medium and large. Storing your bras in the largest of these boxes maintains their shape and longevity. Tuck away undies, socks, ties, belts or ...

  6. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.

  7. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for baijiu. Occasionally a small shallow dish is left for each diner, to hold ...

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