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In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.
Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer ...
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
A baked apple stuffed with raisins and nuts. A baked apple is a dish consisting of an apple baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with sweet or savory fillings and seasonings. Pears and quinces may be prepared in the same way. Baked apples are found in many European cuisines ...
Once coated, layer your apples one by one on top of each puff pastry sheet so the slices are in neat lines. Pop the trays in the oven for about 18 minutes—I kept an eye on them—until the puff ...
Layer crispy bacon and thinly sliced green apples on thick cut white bread with melted shredded mozzarella.The secret to getting the perfect golden crispy crust? ... Chicken apple sausages and ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
These tasty apple recipes are the perfect way to use up your apple season haul. Make delicious apple snacks, appetizers, side dishes, entrees, and desserts. ... Make delicious apple snacks ...