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Assamese cuisine is the cuisine of the Indian state of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation [4] and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat.
Guwahati Food Awards (GFA) is an annual food award in India instituted in 2015. It aims to recognize superior services and achievements in the food and beverage industry of Guwahati, India. [1] [2] The winners get selected through a multi-phase process that involves public voting, food tasting and jury visits. [3]
Ganeshguri is a locality in Guwahati, Assam, [1] is named after lord Ganesh. There was a Heramba kingdom. [2] Another inscription mentions a ruler named Dununtrarāi, Lord of Hedamba donated a tank in Pragjyotishpura in the year 1577 A.D. [3] There is also a Ganesh Temple located in its southern part.
Originally from Tibet, it is a popular snack/ food item in India. Muri Naaru: A sweet Bengali specialty. Pani Tenga: a pickled dish made from mustard. Sunga Pitha: A Sweet Assamese specialty: Alu Pitika: a dish made of mashed potato. Masor tenga: An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes. [5] Bengena ...
Bohag Bihu (mid-April, also called Rongali Bihu), the most popular Bihu celebrates the onset of the Assamese New Year (around 14–15 April) and the coming of Spring. This marks the first day of the Hindu solar calendar and is also observed in Bengal, Manipur, Mithila, Nepal, Orissa, Punjab, Kerala and Tamil Nadu though called by different names.
Guwahati's branch of Vivekananda Kendra is in Uzan Bazar. It is a non-profit organisation run by the Vivekananda Trust of India which serves as a centre of Yoga and Cultural and spiritual studies. Apart from these major places, it is also the home to a number of a literary and cultural activist of Assam.
Guwahati (Assamese: [ɡua.ɦa.ti]) is the largest city of the Indian state of Assam, and also the largest metropolis in northeastern India. Dispur, the capital of Assam, is in the circuit city region located within Guwahati and is the seat of the Government of Assam.
Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]