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The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
Government authorities, such as the European Union and the American Food and Drug Administration, across the globe have set up laws and regulations of acceptable chemicals that can be added to wine in order to avoid some of the scandals that have plagued certain wine producing countries in the 20th century.
According to Canadian Food and Drug Regulations, wine in Canada is an alcoholic drink that is produced by the complete or partial alcoholic fermentation of fresh grapes, grape must, products derived solely from fresh grapes, or any combination of them.
Drinking culture is the set of traditions, rituals, and social behaviors associated with the consumption of alcoholic beverages. Although alcoholic beverages and social attitudes toward drinking vary around the world, nearly every civilization has independently discovered the processes of brewing beer , fermenting wine , and distilling spirits ...
Traditions of the Ganachakra liturgy and rite extends remains of food and other compassionate offerings to alleviate the insatiable hunger of the hungry ghosts, genius loci and other entities. [6] The use of these substances is related to the non-dual (advaya) nature of a Buddha's wisdom (buddhajñana). Since the ultimate state is in some sense ...
The ethanol in the wine acted as a solvent and extracted the cocaine from the coca leaves. It originally contained 6 mg of cocaine per fluid ounce of wine (211.2 mg/L), [ 4 ] but Vin Mariani that was to be exported contained 7.2 mg per ounce (253.4 mg/L), in order to compete with the higher cocaine content of similar drinks in the United States.
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Coca wine is an alcoholic beverage combining wine with cocaine. [1] One popular brand was Vin Mariani, developed in 1863 by French-Corsican chemist and entrepreneur Angelo Mariani. [2] At the end of the 19th century, the fear of drug abuse made coca-based drinks less popular.
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