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  2. World Gourmet Summit - Wikipedia

    en.wikipedia.org/wiki/World_Gourmet_Summit

    The World Gourmet Summit Charity Dinner has been a regular event of the World Gourmet Summit since 2001, and features the cuisine of a participating masterchef. Approximately S$2.9 million had been raised from 2001 to 2010 through the event, [ 6 ] with proceeds going to social service programs supported by Community Chest (ComChest), a fund ...

  3. Cafe World Gourmet Blitz: Everything you need to know - AOL

    www.aol.com/2012/10/17/cafe-world-gourmet-blitz...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Taylor Swift's $2 million Super Bowl ticket includes an equally luxe menu with sushi and sandwich platters, seafood towers, and tomahawk steaks with the Super Bowl LIX logo. Fox News 3 hours ago

  5. Cost Plus World Market coupon 10% off - AOL

    www.aol.com/.../cost-plus-world-market-coupon-10-off

    The coupon is good in stores, not online. After joining you will also get exclusive wine pricing, special members-only offers, a $10 Cost Plus World Market coupon 10% off

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  7. Bocuse d'Or - Wikipedia

    en.wikipedia.org/wiki/Bocuse_d'Or

    The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.

  8. Food Wars!: Shokugeki no Soma - Wikipedia

    en.wikipedia.org/wiki/Food_Wars!:_Shokugeki_no_Soma

    [16] [17] A crossover story, titled Shokugeki no Sanji, was developed as a tribute to One Piece and has been published in Weekly Shōnen Jump since July 23, 2018. [ 18 ] [ 19 ] Two light novels, written by Michiko Itō, were also released, titled ~à la carte~ in 2014 and ~Fratelli Aldini~ in 2015.

  9. Janice Wong - Wikipedia

    en.wikipedia.org/wiki/Janice_Wong

    Janice Wong (born 1983) [1] [2] is a Singaporean artist, chocolatier, chef, and entrepreneur.In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. [3]