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Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
In this case, the bales are placed tightly end to end on the ground, making a long continuous "sausage" of silage, often at the side of a field. The wrapping may be performed by a bale wrapper , while the baled silage is handled using a bale handler or a front-loader , either impaling the bale on a flap, or by using a special grab.
Farmers who need to make large amounts of hay will likely choose balers that produce much larger bales, maximizing the amount of hay protected from the elements. Large bales come in two types: round and square. Large square bales, which can weigh up to 1,000 kilograms (2,200 lb), can be stacked and easily transported on trucks.
After a specific material is crushed down into a dense cube, it is tied to a bale by a thick wire and then pushed out of the machine. This process allows for easy transport of all materials involved. Two-ram baler: A two-ram baler is a baling machine that contains two cylinders and is able to bundle and package most commodities except for ...
There are many alternative feeds which are given to cattle, either as a primary or supplemental feed. These range from alfalfa and other forages, silages of diverse plants, crop residues such as pea regrowth, straw or seed hulls, residues from other production such as oilseed meal cake, molasses, whey, and crops such as beets or sorghum. [12]
Hay with alfalfa or other legumes has more concentrated nutrition and so is fed in smaller amounts than grass hay, though many hays have a mixture of both types of plant. When beet pulp is fed, a ration of 2 lb (0.91 kg) to 5 lb (2.3 kg) is usually soaked in water for 3 to 4 hours prior to feeding in order to make it more palatable, and to ...
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia, and Peru) and samples local cuisines and ways of life.
The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used only as seed (e.g., clover and alfalfa). [6] Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)
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