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HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans.
Top with a final layer of cookies, then add the remaining cream mixture on top, smoothing into an even layer. Cover with plastic wrap and refrigerate for at least 4 hours or up to 12 hours.
Plus, with recipes like chocolate-covered strawberries and heart cookies, the decorating possibilities are endless. Just make sure to have some red food coloring and pretty pink nonpareils on hand.
PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended. SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter. BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean.
Get the Cookie Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. ... Get the Oreo Cookie Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. Oatmeal Cookies.
Get the Oreo Cookie Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. Cannoli Cupcakes. Let's be real: The filling of the cannoli is the best part.
Get the Milk 'N' Cookies Icebox Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. ... Oreo Thins make a great cookie base because they can soften perfectly all the way through, but ...
Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
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