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The name French Quarter is misleading in that many of the buildings date from the late-18th century, after the two New Orleans fires of 1788 and 1794 destroyed over 80 per cent of the city.
It proceeds past entrances to Audubon Park, Tulane University and Loyola University New Orleans, continues through Uptown New Orleans including the Garden District, and ends at Canal Street in the New Orleans Central Business District at the edge of the French Quarter, a distance of 6 miles (9.7 km). [1]
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
The Central Business District (CBD) is a neighborhood of the city of New Orleans, Louisiana, United States.. The CBD is a subdistrict of the French Quarter/CBD area. Its boundaries, as defined by the City Planning Commission are Iberville, Decatur and Canal Streets to the north; the Mississippi River to the east; the New Orleans Morial Convention Center, Julia and Magazine Streets, and the ...
The line ran for 2 miles (3.2 km) [2] from Julia Street at the upper end of the New Orleans Convention Center to the downriver (far) end of the French Quarter at the foot of Esplanade Avenue. Unlike the other three lines, it traveled on an exclusive right-of-way , along the river levee beside New Orleans Belt Railway tracks, making it more akin ...
Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. [1] In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. [2]
The Rampart–St. Claude Streetcar Line is a historic streetcar line in New Orleans, Louisiana. It is operated by the New Orleans Regional Transit Authority (RTA). It is the newest streetcar line in the system, as it opened on October 2, 2016, with the total length of the line being 2.4 mi (3.9 km). [ 1 ]
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