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Ranch water is a cocktail typically made with tequila, lime juice, and Topo Chico sparkling mineral water. It originates in Texas , often traced to an Austin restaurant that opened in 1998. There are various stories about its origin.
Don't worry, this ranch water isn't that kind of ranch. This is a totally acceptable tequila cocktail. Get the recipe: Ranch Water. Gabrielle Reyes. No, that's not actually pepperoni! Wait until ...
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Ranch water is a cocktail made with tequila, lime juice and Topo-Chico, over ice, a popular drink in Texas. [10] A similar drink, the Chilton, substitutes the lime for a lemon, the tequila for vodka, and adds salt on the rim.
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Branch water, also called branch, is an American English term, primarily used in the southern United States, for water from a natural stream; it may also refer to any plain water, such as tap water, when added to a mixed drink, in contrast to soda water. For example, "bourbon and branch" refers to bourbon whiskey with water.
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In lieu of water, broth adds a much-needed salted flavor and fluffy texture to the earthy grain. Bonus: It'll turn your family into believers of healthy meals! Get the Harvest Bowls recipe .
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