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Kluai buat chi or banana in coconut milk (Thai: กล้วยบวชชี, pronounced [klûa̯j bùa̯t t͡ɕʰīː]) is a Thai dessert. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a flavorful dessert. Usually, Kluai buat chi is composed of two batters, one salty and one sweet, both of which are ...
A bunch of Thai banana. Thai banana (or 'pisang awak') is also known in Australia as 'Ducasse' [6] and 'Kayinja' in Uganda. [8] The Malaysian name "pisang awak" is more commonly used among research institutions. [9] [2] In Thailand, it is known as kluai nam wa (กล้วยน้ำว้า, pronounced [klûaj nám wáː]). [10]
The shopping mall was developed with joint investment of Central Pattana, Srivikorn Group, Navabhand Group and Tosapol Management Co., Ltd in 3 December 1993. Later in 3 December 2001, Central Pattana acquired the shopping mall and then renovated it including numerous exterior and interior improvements, new zoning and the development of ...
Tops Plaza is a Shopping Center. In addition, there are main shopping centers such as Tops, Department Store, and cinemas. The first branch is Phichit since 22 December 2017; Tops Food Hall premium grade supermarket. Recognized as one of "25 grocery stores around the world that you need to visit before you die" by The Canadian Grocer. [10] Tops ...
Foodland (Thai: ฟู้ดแลนด์) is a chain of supermarkets operating in Thailand. It is operated by Foodland Supermarket Co. Ltd., and was established in 1972 by Somsak Teraphatanakul. The chain, which positions itself as an upmarket brand, operates twenty-two branches throughout the country.
It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]
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Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.