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This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Danish culture has a number of annual recurring traditional feasts. Most of them are rooted in both the Norse pagan tradition and the Christian culture, including the most widely celebrated feast of Christmas, known as Jul in Denmark. Christmas and Easter are the most prominent feasts in Danish culture, both in terms of religious and ...
Simple English; Slovenčina; ... Food brands of Denmark (7 P) Danish food writers (1 C, 2 P) G. ... Nordic bread culture; O. Øllebrød; Open sandwich; P.
Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]
Jimi and René, a musical duo from Denmark, recorded a song on their Volume Four To Som Os album called "stegt flæsk med persillesovs". [11] [12] Tobias Trier, a Danish singer-songwriter, has also sung about the dish. [13] KiMs, a leading Danish potato chips producer, even made a stegt flæsk flavoured potato chip (now discontinued). [14] [15]
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