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  2. Stilton cheese - Wikipedia

    en.wikipedia.org/wiki/Stilton_cheese

    Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission , requiring that only such cheese produced in the three counties of ...

  3. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Stichelton – English blue cheese similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. [ 19 ] Stilton (Protected Designation of Origin) – English cheese, produced in two varieties: the blue variety is known for its characteristic strong smell and taste.

  4. Wensleydale cheese - Wikipedia

    en.wikipedia.org/wiki/Wensleydale_cheese

    The main character of the series, Wallace, a cheese connoisseur, most notably mentions Wensleydale as a particularly favourite cheese in the 1995 short A Close Shave. Animator and creator Nick Park chose it solely because it had a good name that would be interesting to animate the lip sync to rather than due to its origins in northern England ...

  5. Cheese rolling returns to Stilton after seven years

    www.aol.com/news/cheese-rolling-returns-stilton...

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  6. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    An early printed reference to Stilton cheese points to a similar production technique. Daniel Defoe in his 1724 work A Tour thro' the Whole Island of Great Britain notes: "We pass'd Stilton , a town famous for cheese, which is call'd our English Parmesan , and is brought to table with the mites or maggots round it, so thick, that they bring a ...

  7. I, a Food Editor, Tasted and Ranked 3 New Items at Chili’s ...

    www.aol.com/lifestyle/food-editor-tasted-ranked...

    Not only did the mild, creamy cheese taste like real-deal mozz (rather than milky nothingness), but the thick crust stayed crunchy under the peppery, sticky, slightly smoky glaze.

  8. List of English cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_English_cheeses

    Red Leicester – English hard cheese similar to Cheddar [2] Red Windsor – Semi-hard English cheese; Renegade Monk – Artisan blue cheese made in England; Sage Derby – Variety of cheese [2] Shropshire Blue – Scottish cheese; Stichelton – Variety of Stilton cheese using unpasteurised milk

  9. Get a taste of Fayetteville with these locally made foods ...

    www.aol.com/taste-fayetteville-locally-made...

    Here’s a look at some of the locally crafted sauces, cheese, chocolate, beef jerky, honey and coffee that offer a taste of the Fayetteville area, the people who make the items and where to buy them.

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