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Prize-Winning Meatloaf is an oatmeal meatloaf recipe that is juicy, tender, and a perfect go-to dish you can make in less than an hour’s time. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Classic Meatloaf is the perfect recipe for family dinners, just like grandma used to make. This comforting classic is just what you need when you’re feeling nostalgic or in the mood for a warm and filling meal.
Prize-Winning Meatloaf is an oatmeal meatloaf recipe that is juicy, tender, and a perfect go-to dish you can make in less than an hour’s time. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Grandma's Quaker Oats Meatloaf is a classic meatloaf recipe with oatmeal instead of bread crumbs and other simple ingredients. Easy comfort food and a delicious dinner the whole family will love! Prep Time: 10 minutes minutes
Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes. Preheat the oven to 350 degrees. In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
Looking for the perfect meatloaf? This recipe has just the right texture thanks to the ratio of ground beef, oats, and liquid. Also makes great meatloaf sandwiches.
Preheat oven to 350°F. Combine all ingredients in large bowl. Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf doneness (160°F) beef, 170°F for turkey), until center and juices show no pink color. Let stand 5 minutes before slicing.