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In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well...
Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well. Add more egg if too dry, or add more oatmeal crumbs if too wet. Press turkey mixture into pan. Bake at 375°F for 45 minutes. Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
Turkey meatloaf is a delicious and healthier twist on the classic meatloaf recipe By using lean ground turkey instead of beef, you significantly cut down on the fat and calories Adding oatmeal gives the meatloaf great texture and soaks up all the wonderful flavors. This meatloaf is moist, tender and full of savory goodness!
This turkey meatloaf with oats is super tender, loaded with flavor, and smothered in a lip-smacking glaze. It rivals the beefy classic!
Garden-Style Turkey Meatloaf with Oats is a fresh take on meatloaf made with a variety of veggies and ground turkey. This lunch or dinner option is the perfect way to incorporate veggies into your meal in a new and tasty way.
This recipe, courtesy of the renowned chef Ellie Krieger, combines ground turkey with oats, vegetables, and spices to create a moist, delicious, and surprisingly nutritious dish that’s perfect for a satisfying weeknight dinner.
Made with oats, this Turkey Meatloaf is bursting with flavor and nutrition. Minced garlic leads the seasonings to make this classic dinner so mouthwatering, you’ll want to add it to the menu every week.
This ground turkey meatloaf is moist and delicious, and much better for you! Serve with green beans & mashed potatoes. Moist turkey meatloaf recipe made with oats, instead of bread!
This Italian turkey meatloaf is a flavorful and healthy take on classic meatloaf, made with ground turkey and packed with Italian flavors. We’ve swapped the traditional ketchup for marinara sauce to give this meatloaf a rich, savory taste.
We’ve ditched the fatty ground beef for lean ground turkey and opted for egg whites over whole eggs, making this meatloaf lighter and lower in calories. Infused with Southwestern seasonings, it packs a flavorful punch with a subtle kick. The tomato sauce, both inside and on top, adds moisture to every bite. Enjoy the goodness without the guilt!