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  2. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

  3. You'll Make Ree Drummond's Loaded Baked Potatoes Again ... - AOL

    www.aol.com/youll-ree-drummonds-loaded-baked...

    Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil

  4. How to Make a Baked Potato 10x Better - AOL

    www.aol.com/baked-potato-10x-better-230000094.html

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  5. Joanna Gaines' cheesy baked potatoes are so easy to make that ...

    www.aol.com/news/joanna-gaines-cheesy-baked...

    The drizzled potatoes baked inside the oven for 45 minutes at 425 degrees Fahrenheit. Peeking inside, I could see the edges on the smaller potatoes crisping faster than their larger counterparts.

  6. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  7. 10 Best Smothered Baked Potato Recipes - AOL

    www.aol.com/10-best-smothered-baked-potato...

    These loaded baked potatoes are your answer. Garlic butter is the secret to making it amazing, but the bacon, sour cream, and cheese don't hurt either. Recipe : Easy Family Recipes

  8. This Is the Secret to Better Baked Potatoes - AOL

    www.aol.com/secret-better-baked-potatoes...

    Thankfully, as a Scotsman, he knows a thing or two about making jacket potatoes, the epitome of the perfect fluffy baked potato. Once you adopt the Brits’ tricks, you’ll never make a baked ...

  9. The Greek Way to Make Roasted Potatoes 10x Better - AOL

    www.aol.com/lifestyle/greek-way-roasted-potatoes...

    Cover the dish with foil and bake for 45 minutes to let the potatoes absorb all that flavor. Remove the foil and bake for another 20-25 minutes. For the crispiest edges, broil for 5-7 minutes ...

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