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  2. This edible play-dough only requires 2 easy ingredients - AOL

    www.aol.com/entertainment/edible-play-dough-only...

    This mom's recipe for homemade, edible play-dough couldn't be any easier! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  3. This Easy Pillsbury Sugar Cookie Hack Uses Store-Bought Dough ...

    www.aol.com/easy-pillsbury-sugar-cookie-hack...

    Beat together butter, sugar and brown sugar until creamy, then add egg and vanilla extract. Beat until well blended. Add flour and baking soda, then beat until dough forms a ball.

  4. Play-Doh - Wikipedia

    en.wikipedia.org/wiki/Play-Doh

    Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...

  5. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  6. Mizuame - Wikipedia

    en.wikipedia.org/wiki/Mizuame

    Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars . Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.

  7. This edible play-dough only requires 2 easy ingredients - AOL

    www.aol.com/lifestyle/edible-play-dough-only...

    This mom's recipe for homemade, edible play-dough couldn't be any easier!

  8. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    Maillard reactions also occur in dried fruit [12] and when champagne ages in the bottle. [13] Caramelization is an entirely different process from Maillard browning, though the results of the two processes are sometimes similar to the naked eye (and taste buds). Caramelization may sometimes cause browning in the same foods in which the Maillard ...

  9. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    It includes masa (corn hominy flour), water, piloncillo (unrefined cane sugar), cinnamon, vanilla and optional chocolate or fruit. The mixture is blended and heated before serving. Avena (drink) – prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar; Arroz caldo or aroskaldo – a variant of congee in Philippine cuisine.

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