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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country, [5] and has been known to fetch up to RM1800 per kilogram of the fish. While wild Tor Tambra fetch up to RM 900 per kilo. [6]
Jagiroad Dry Fish Market is the largest dry fish market in Asia, located in Jagiroad, Assam. It was established in 1940. It was established in 1940. [ 1 ] [ 2 ] Dried fish from this market is distributed to nearly all the North-eastern States and is also exported to Bhutan, Malaysia, and other South Asian countries.
During his work on the remains of fish bones, renowned ethnoarchaeologist Dr William R. Belcher [23] discovered that while fish, including large species like Indian major carps and various catfish, comprised a substantial element of the diets of this 3300–1300 BCE civilisation, bones of mahseer were extremely rare. [24]
A 2.5-acre land in Kasimedu has been shortlisted along with a 7-acre land in Vaniyanchavadi on Rajiv Gandhi Salai for a modern fish processing park. The park would initially focus mainly on fish catch by 600 mechanised boats in Chennai. The park is likely to attract large fishing vessels to Chennai to facilitate value addition to their catch.
Zoo in Karnataka, India Bengaluru Aquarium Aquarium in November 2021 12°58′35″N 77°35′55″E / 12.9765°N 77.5986°E / 12.9765; 77.5986 Date opened 1983 Location Bengaluru Urban, Karnataka, India Namma Bengaluru Aquarium, also known as Government Aquarium, is the second largest aquarium in India. It is located at the entrance of Cubbon Park in Bengaluru, India, and was ...
Tor khudree, the Deccan mahseer, Khudree mahseer, or black mahseer, is a freshwater fish of the carp family found in major rivers and reservoirs of India and Sri Lanka. [1] Found throughout India , following large-scale introductions of artificially-bred fish across the country [ 2 ] (annex 2), but found of the largest size and in the greatest ...
Its slow growth contributes to its high cost, with larger specimens fetching prices up to RM2000 per kg. Typically steamed or eaten raw, it offers a delicate flavor and edible scales that chefs transform into crispy snacks. However, wild Empurau populations are dwindling due to overfishing and habitat loss, prompting conservation efforts. [294]