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Convection is also seen in the rising plume of hot air from fire, plate tectonics, oceanic currents (thermohaline circulation) and sea-wind formation (where upward convection is also modified by Coriolis forces). In engineering applications, convection is commonly visualized in the formation of microstructures during the cooling of molten ...
Forced convection: when a fluid is forced to flow over the surface by an internal source such as fans, by stirring, and pumps, creating an artificially induced convection current. [ 3 ] In many real-life applications (e.g. heat losses at solar central receivers or cooling of photovoltaic panels), natural and forced convection occur at the same ...
Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...
Simplified geodynamo models have shown relationships between the dynamo number (determined by variance in rotational rates in the outer core and mirror-asymmetric convection (e.g. when convection favors one direction in the north and the other in the south)) and magnetic pole reversals as well as found similarities between the geodynamo and the ...
In fluid thermodynamics, Rayleigh–Bénard convection is a type of natural convection, occurring in a planar horizontal layer of fluid heated from below, in which the fluid develops a regular pattern of convection cells known as Bénard cells.
On Earth, the Rayleigh number for convection within Earth's mantle is estimated to be of order 10 7, which indicates vigorous convection. This value corresponds to whole mantle convection (i.e. convection extending from the Earth's surface to the border with the core). On a global scale, surface expression of this convection is the tectonic ...
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When natural convection isn't a significant factor, mathematical analysis with forced convection theories typically yields accurate results. The parameter of importance in forced convection is the Péclet number, which is the ratio of advection (movement by currents) and diffusion (movement from high to low concentrations) of heat.