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Dead Girls has also been shortlisted [10] for the 2003 Ethel Wilson Fiction Prize and has received a number of awards; the book placed third for the 2003 Danuta Gleed Literary Award and was named Book of the Year by NOW Magazine, [11] A Globe and Mail Book of the Year, [12] A Vancouver Sun Book of the Year, and A Toronto Star Book of the Year. [13]
While olive oil is generally safe for most people when consumed in moderation, excessive intake may lead to weight gain due to its high caloric density. Individuals may experience mild digestive ...
Dead Girls is a science fiction novel by British author Richard Calder, first published in the UK in 1992 (HarperCollins) and 1995 in the US (St Martin's Press). It was his début novel . Dead Girls tells the tale of a virus that turns pubescent girls into vampiric gynoid dolls called Lilim, and the doomed love affair between 15-year-old Ignatz ...
Ray — The antagonist in the book. Ray was sexually abused by his mother as a child and is now taking out his pain by abusing young girls, all of whom he calls Alice. Lucy — The little girl Alice is planning to bring to Ray. When she tells Ray of her discovery, he renames Lucy "Annabel". Jake — Lucy's older brother. He promises Alice that ...
Researchers say people who consume a half tablespoon of olive oil per day have a lower risk of dementia-related death. The study is in line with previous research that has indicated that olive oil ...
Olive oil has many health benefits, from skin and hair to cancer. ... Data analysis from 45 studies found that the people who consumed the most olive oil also had a 31% lower risk of cancer when ...
Maternal death in fiction is a common theme encountered in literature, movies, and other media. The death of a mother during pregnancy, childbirth or immediately afterwards is a tragic event. The chances of a child surviving such an extreme birth are compromised. [1]
A new observational study published in JAMA Network Open found that participants who included a half tablespoon of olive oil every day into their diet had a 28% lower risk of dying from dementia ...