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A large oyster farm was located in Drakes Estero until, under court order, it closed down at end of 2014. Court appeals to keep the operation in place were dropped in December, 2014. [43] The farm was purchased by the National Park Service in 1972, and the agency issued a permit to allow the previous owner to continue operations for 40 years.
The sandbar at the mouth of Tomales Bay is notoriously dangerous, with a long history of small-boat accidents. [7] Tomales Bay oysters. Oyster farming is a major industry on the bay. The two largest producers are Hog Island Oyster Company and Tomales Bay Oyster Company, both of which retail oysters to the public and have picnic grounds on the ...
TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.
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Bodega Bay (Spanish: Bahía Bodega) is a shallow, rocky inlet of the Pacific Ocean on the coast of northern California in the United States.It is approximately 5 mi (8 km) across and is located approximately 40 mi (60 km) northwest of San Francisco and 20 mi (32 km) west of Santa Rosa.
Drakes Bay Oyster Company was an oyster farm and restaurant formerly located at the shoreline and in Drakes Estero at 38°04'57.3"N 122°55'55.0"W, a bay within Point Reyes National Seashore, on the West Marin coast of Marin County, in Northern California.
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Bodega Bay is named after Juan Francisco de la Bodega y Quadra, who explored Bodega Bay in 1775.. Bodega Bay is the site of the first Russian structures built in California, which were erected in 1809 by Commerce Counseller Ivan Alexandrovich Kuskov of the Russian-American Company in the lead-up to the establishment of Fort Ross.