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The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
Add enough broth to make the bread moist but not soggy (you may not need it all) and half of the cheddar cheese. Toss to combine, taste the mixture, and add more salt if needed. Transfer the ...
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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
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There’s a reason why some of the best recipes out there call for sautéing the onions and herbs in an entire stick of butter, and then melting an additional stick to pour over the bread with the ...
Here are 17 easy ways to make stuffing better using things you already have in your kitchen. Bacon can add a salty, extra savory element to your stuffing. Bacon can add a savory touch to stuffing ...
There’s a reason why some of the best recipes out there call for sautéing the onions and herbs in an entire stick of butter, and then melting an additional stick to pour over the bread with the ...
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