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  2. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    Danish cuisine has also taken advantage of the possibilities inherent in traditional recipes, building on the use of local products and techniques that have not been fully exploited. Local products such as rapeseed, oats, cheeses and older varieties of fruits are being rediscovered and prepared in new ways both by restaurants and at home, as ...

  3. Brændende kærlighed - Wikipedia

    en.wikipedia.org/wiki/Brændende_kærlighed

    Brændende kærlighed (English: Burning love) is a traditional Danish dish [1] consisting of mashed potatoes topped with bacon and onions, both fried. [2] [3] [4] The mashed potatoes might also be topped with parsley, [3] leek, or grated nutmeg. [4] It is traditional to serve this dish with "syltede rødbeder" (sweet pickled beets) as a sidedish.

  4. Stegt flæsk - Wikipedia

    en.wikipedia.org/wiki/Stegt_flæsk

    Stegt flæsk (Danish: [ˈstekt ˈflesk]) is a dish from Scandinavia consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs).The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'.

  5. Flæskesteg - Wikipedia

    en.wikipedia.org/wiki/Flæskesteg

    Flæskesteg (Danish pronunciation: ['flɛːskə.stɐ̯j]), the Danish version of roast pork, is considered to be one of Denmark's principal national dishes. [1] Always prepared with crackling , it is also a favourite for the Danish Christmas dinner served as the evening meal on 24 December or Christmas Eve .

  6. My husband and I have been married for 60 years and eat ... - AOL

    www.aol.com/news/husband-married-60-years-eat...

    Benni eats what I consider very bland foods from Danish cuisine. His favorite dinner is bread, cheese, sausage, herring, and liver pate. For me, I might have that for breakfast with coffee.

  7. Øllebrød - Wikipedia

    en.wikipedia.org/wiki/Øllebrød

    ' beer bread ') is a traditional Danish dish. It is a porridge or thick soup made of sourdough rye bread and beer (often hvidtøl). These ingredients give it a slightly sour-sweet, caramelly, full taste. It is often eaten for breakfast, a par with oatmeal porridge. It is also regarded as easily digestible and nourishing and frequently served in ...

  8. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

    www.aol.com/17-christmas-classics-only...

    Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.

  9. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to ...