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Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
A book from 1799 narrows pizza’s birthday even further: It describes pizza as being a dough with tomato sauce and cheese, so we know it was invented by at least then.
Pizza al taglio (Italian for pizza by the slice) Pizza al tegamino (or pizza al padellino) Pizza bianca (lit. ' white pizza ') Pizza caprese; Pizza capricciosa; Pizza fritta (lit. ' deep-fried pizza ') Pizza Margherita; Pizza marinara; Pizza napoletana (lit. ' Neapolitan pizza ') Pizza pugliese; Pizza quattro formaggi (lit. ' four cheese pizza ')
Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular item produced by many small restaurants as well as several large pizza restaurant chains. The United States pizza restaurant industry was worth $37 billion in 2015. [2] [3]
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
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