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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Following a sale of the company in 1990, some Jerry's restaurants were converted to Denny's by the new owners. By 2012, about a dozen locations had remained in Kentucky and southern Indiana, some of which were called Jerry's J-Boy Restaurants. [clarification needed] [1] [2] [3] By 2021, only one location remained open, in Paris, Kentucky.
Easton Town Center is a shopping center and mall in northeast Columbus, Ohio, United States.Opened in 1999, the core buildings and streets that comprise Easton are intended to look like a self-contained town, reminiscent of American towns and cities in the early-to-mid 20th century.
If you go. Where: Del Mar, 4089 The Strand East, Easton Town Center; delmarmediterranean.com. Hours: 11:30 a.m. to 9 p.m. Mondays through Thursdays, 11:30 a.m. to 10 ...
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Smith & Wollensky lists 10 other restaurants, including New York, Chicago, Boston, Miami, Las Vegas, London and Taiwan. The company has kept Columbus on its website in anticipation of a new local ...
Co-owner Tony DeRienzo and sioux chef makes Parsto & Heirloom Tomato Pasta at Giana Restaurant and Bar in Easton on Tuesday, Feb. 6, 2024.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]