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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Online grocery shopping grew substantially during the pandemic. [13] Small-scale farmers have been embracing digital technologies as a way to directly sell produce, and community-supported agriculture and direct-sell delivery systems are on the rise during the coronavirus pandemic. [14] Newly-homebound workers became interested in baking. [15]
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The COVID-19 pandemic led to a sharp increase in the use of telemedical services in the United States, specifically for COVID-19 screening and triage. [ 97 ] [ 98 ] As of March 29, 2020 [update] , three companies offered free telemedical screenings for COVID-19 in the United States: K Health (routed through an AI chatbot ), Ro (routed through ...
The CDC said it did this for various reasons, including because the country’s COVID situation had improved with fewer COVID-related hospitalizations and deaths and also because “we have more ...
The restaurant's tight kitchen and dining room made it especially tough to stay open during the pandemic, and it closed in June 2020. Chris C./Yelp Washington, D.C.
“Recent data indicate that California and Oregon, where isolation guidance looks more like CDC’s updated recommendations, are not experiencing higher Covid-19 emergency department visits or ...
The first known case of COVID-19 in the U.S. was confirmed by the CDC on January 21, 2020. [51] The next day, the owner of the medical supply company Prestige Ameritech wrote to HHS officials to say he could produce millions of N95 masks per month. In a follow-up letter on January 23, the business owner informed the government that "We are the ...
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